Skin Care

Mango Nourishing Facial Mask

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By: TOM BRANNA

Editor

Mango Nourishing Facial Mask
Ingredients
%

Phase A

  • Dow Corning RM 2051 Thickening Agent (Sodium polyacrylate (and) dimethicone (and) Cyclopentasiloxane (and) trideceth-6 (and) PEG/PPG-18/18 dimethicone)
  • 2.00
  • Water
  • 73.67
  • Glycerin
  • 5.00

Phase B

  • Mangifera indica (mango) seed butter
  • 10.00
  • Cetyl alcohol
  • 2.00
  • Xiameter PMX-0225 Silicone Fluid (Dow Corning) (Dimethicone),
  • 2.00
  • Caprylic/capric triglyceride
  • 1.00
  • Squalane
  • 1.00

Phase C

  • Dow Corning PF-2520 Elastomer Emulsion (Dimethicone (and) dimethicone/vinyldimethicone crosspolymer (and) PEG-20 sorbitan cocoate)
  • 1.00
  • Preservative
  • 0.45
  • Perfume
  • 0.10
  • 0.1% solution of FD&C Yellow #5 in water
  • 1.78

Procedure

Combine phase A ingredients and heat to 80°C. Combine B ingredients and heat to 80°C until completely melted and dissolved. Add phase B to phase A over a period of about 3 minutes, while stirring at less than 1500 rpm. Cool to 40°C withmixing; add phase C ingredients.

More Information

Dow Corning Corp.
(989) 496-6000
Email: [email protected]
www.dowcorning.com/content/personal/

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